Le Monêtier-les-Bains
16Âme
Our bistronomic restaurant opened by Julien Momon, former chef of the Alliey house for 8 years, offers refined cuisine in a warm setting.
Gap
The Yellow House
Specialities: home cooking. Traditional cuisine. Organic fruit and vegetables, seasonal dishes.
Briançon
Au Plaisir Ambré
At Michaël Chassigneux’s, the pleasure of cooking can be felt in the atmosphere of his generous and tasty cuisine. A fine wine list and…
Saint-Crépin
Les Tables de Gaspard
Located in the heart of the charming village of Saint Crépin, Les Tables de Gaspard offers you a setting where history blends with culinary…
Le Monêtier-les-Bains
La Table du Chazal
Traditional and gastronomic cuisine entirely home-made with local and fresh seasonal products.
Les Orres
Le Lieu – Semi-gastronomic restaurant
Situated Les Orres town hall, with a breathtaking view of our larch forests and our mountains, our restaurant welcomes you to help you discover…
Tallard
La gourmandine
Gourmet cuisine of the “Bistronomic” type, of “homemade” with local products, fresh, quality, meat, fish with traceability displayed. Cuisine of noble products; truffles, scallops,…
Crots
La Table de Paul
The Table de Paul restaurant is open on the terrace or indoors in its air-conditioned dining room. Fresh, creative cuisine based on local produce.
Briançon
Le Pêché Gourmand
Come and discover a refined cuisine that is renewed according to the seasons, where Sharon and Jimmy highlight fresh and regional products.
Laragne-Montéglin
L’Araignée Gourmande
A high quality cuisine in the village centre of Laragne, from seasonal products. An equally high quality reception and a must-eat cuisine !
Gap
Les Olivades
Enjoy an aperitif in the gardens, a meal on the terrace or beneath the vaulted ceilings, and savor exceptional dishes crafted by passionate chefs…
Veynes
Serafine
La Sérafine welcomes you to its pretty 18th-century building, and depending on the season, to its dining room with fireplace, the veranda or the…
Gap
Peppermint
Cuisine of fresh and seasonal products mixing tradition and creativity.
Gap
Le Pasturier
Gourmet cuisine. Master restaurateur since 2010. Cited in the Michelin and Gault and Millau guides.
Saint-Julien-en-Champsaur
Les Chenets
Gastronomic cuisine.
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