Gastronomic

Sublime terroir excellence

Discover the gastronomic tables of the Hautes-Alpes, where passionate chefs transform local produce into works of art. From the delicate flavors of our mountain pastures to the innovation of modern techniques, each address promises a memorable sensory experience.

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La Table du Chazal
Le Monêtier-les-Bains
La Table du Chazal
Traditional and gastronomic cuisine entirely home-made with local and fresh seasonal products.
Le Pêché Gourmand
Briançon
Le Pêché Gourmand
Come and discover a refined cuisine that is renewed according to the seasons, where Sharon and Jimmy highlight fresh and regional products.
Au Plaisir Ambré
Briançon
Au Plaisir Ambré
At Michaël Chassigneux’s, the pleasure of cooking can be felt in the atmosphere of his generous and tasty cuisine. A fine wine list and…
La Menthe poivrée
Gap
La Menthe poivrée
Cuisine of fresh and seasonal products mixing tradition and creativity.
La Sérafine
Veynes
La Sérafine
La Sérafine welcomes you to its pretty 18th-century building, and depending on the season, to its dining room with fireplace, the veranda or the…
L’Araignée Gourmande
Laragne-Montéglin
L’Araignée Gourmande
A high quality cuisine in the village centre of Laragne, from seasonal products. An equally high quality reception and a must-eat cuisine !
Le Pasturier
Gap
Le Pasturier
Gourmet cuisine. Master restaurateur since 2010. Cited in the Michelin and Gault and Millau guides.
Les Olivades
Gap
Les Olivades
Enjoy an aperitif in the gardens, a meal on the terrace or beneath the vaulted ceilings, and savor exceptional dishes crafted by passionate chefs…
Le Lieu – Bistronomic semi-gastronomique
Les Orres
Le Lieu – Bistronomic semi-gastronomique
Situated Les Orres town hall, with a breathtaking view of our larch forests and our mountains, our restaurant welcomes you to help you discover…
La gourmandine
Tallard
La gourmandine
Gourmet cuisine of the “Bistronomic” type, of “homemade” with local products, fresh, quality, meat, fish with traceability displayed. Cuisine of noble products; truffles, scallops,…
16Âme
Le Monêtier-les-Bains
16Âme
Our bistronomic restaurant opened by Julien Momon, former chef of the Alliey house for 8 years, offers refined cuisine in a warm setting.
La Table de Paul
Crots
La Table de Paul
The Table de Paul restaurant is open on the terrace or indoors in its air-conditioned dining room. Fresh, creative cuisine based on local produce.
L’Auberge du Choucas
Le Monêtier-les-Bains
L’Auberge du Choucas
Building built around 1650, with vaulted rooms and fires in the hearth. A house of exception and tradition, out of the ordinary, out of…
La Maison Jaune
Gap
La Maison Jaune
Specialities: home cooking. Traditional cuisine. Organic fruit and vegetables, seasonal dishes.
Les Tables de Gaspard
Saint-Crépin
Les Tables de Gaspard
Located in the heart of the charming village of Saint Crépin, Les Tables de Gaspard offers you a setting where history blends with culinary…

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