Un Brin Sauvage

Ludivine, a Gault & Millau chef, proposes her menu of local Haut Alpin produce:

- nettle soup

- donkey ear gratin

- organic trout with yarrow

- lamb tardon

- Crévoux archican

- and of course the chef's delight

You can also enjoy:

extractor-pressed juices, smoothies, milkshakes, crema di café, Italian chocolates, ice creams and crepes, kefirs, kombucha, chai, matcha latte.

Our Pokés in Clarée: vegetarian, crudivore, vegan, mountain or local (lamb).

Choose your accompaniment: quinoa, lentils, coconut curry, buckwheat, donkey ear gratin, etc. to create a delightful blend of flavors, sweetness and crunch:

- smoked trout and Plampinet goat's cheese

- coconut ginger chicken

- montagnard with charcuterie and local cheeses

- terroir with lamb

- crudivore, vegetarian or vegan

On site or takeaway

Every Sunday brunch. Daily appetizers from 5pm.