Un Brin Sauvage
In this brand-new local restaurant, Ludivine, a Gault & Millau chef, offers healthy, tasty Alpine cuisine, customized to your needs: vegetarian, gluten-free, lactose-free or for athletes, all enhanced with wild plants...
Ludivine, a Gault & Millau chef, proposes her menu of local Haut Alpin produce:
- nettle soup
- donkey ear gratin
- organic trout with yarrow
- lamb tardon
- Crévoux archican
- and of course the chef's delight
You can also enjoy:
extractor-pressed juices, smoothies, milkshakes, crema di café, Italian chocolates, ice creams and crepes, kefirs, kombucha, chai, matcha latte.
Our Pokés in Clarée: vegetarian, crudivore, vegan, mountain or local (lamb).
Choose your accompaniment: quinoa, lentils, coconut curry, buckwheat, donkey ear gratin, etc. to create a delightful blend of flavors, sweetness and crunch:
- smoked trout and Plampinet goat's cheese
- coconut ginger chicken
- montagnard with charcuterie and local cheeses
- terroir with lamb
- crudivore, vegetarian or vegan
On site or takeaway
Every Sunday brunch. Daily appetizers from 5pm.
From 19/12/2025 to 29/03/2026 on Monday, Tuesday, Thursday and Friday between 11 am and 9 pm. Weekends between 10 am and 9 pm. Closed on Wednesday.
Closed exceptionally on December 25th.
From 14/05 to 16/10/2026 on Monday, Tuesday and Thursday between 11 am and 8.30 pm. On Friday between 11 am and 9 pm. On Saturday between 10.30 am and 9 pm. On Sunday between 10 am and 8.30 pm. Closed on Wednesday.
Spoken languages : english, french and italian
Adult menu: 29 to 47 €.
- Bank/credit card
- Cash
- Check
- Credit transfer
- Titres restaurant (vouchers)
- Travellers Cheque
- Bar
- Restaurant
- Terrace
- Shady terrace
- Toilets
- Close to a public transportation
- Near shuttle stop
- Mountain location
- Bottom of slopes
- Village centre
