An immersive journey through the history of Bleu du Queyras, from the blade of grass cut to the cheese made, via the cow's rumination.
Suitable for children aged 8 and over.
This is the story of a forgotten skill, abandoned fruit mills and a new way of promoting the blue fruit of our meadows.
The walk ends with a visit to the mill's eco-museum with a member of the Queyras Regional Nature Park (admission offered in partnership with the Queyras Regional Nature Park).
Practical information: 1h30 discovery walk, 2h30 in total (D+ 200m). Walking shoes, water, hat.
At the hamlet of Les Moulins, discover the activities at "La ferme des moulins".
Outing supervised by a mountain leader and guide.
Registration required online or at the Serre-Ponçon and Guillestrois-Queyras tourist offices. Maximum 15 people.
Opening period
From Saturday 19 to Sunday 20 September 2026 between 9 am and 7 pm.
Spoken languages : french
Rates
Free of charge. REDUCED RATES
– 12-17 years old,
– student,
– jobseeker,
– RSA beneficiary,
– large family,
– person holding a disability card,
– group of 12
GRATUATES
– -12 years old
– journalist, on presentation of the professional card
– guide-conférencier, on presentation of the professional card.
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