Chalet-hôtel du Gioberney
Gaetan Theveniaud
Chalet-hotel Le Gioberney
The talents of the chef and his assistant bring about the alliance of regional specialities ('tourtons', 'ravioles', 'donkey's ears'...) and sophisticated recipes (lamb tapenade, chicken with crawfish, Rossini fillet steak, etc.).
From 28/05 to 04/10/2027 daily between 7 am and 9 pm.
Spoken languages : english, italian and spanish
From 29/05 to 04/10/2026
A la carte: 18 to 32 €.
From 28/05 to 04/10/2027
A la carte: 19.50 to 34 €.
- Cash
- Credit transfer
- Travellers Cheque
- Bar
- Terrace
- Mountain location
Data updated on