Chalet-hotel du Gioberney
Gaetan Theveniaud
Chalet-hotel Le Gioberney
The talents of the chef and his assistant bring about the alliance of regional specialities ('tourtons', 'ravioles', 'donkey's ears'...) and sophisticated recipes (lamb tapenade, chicken with crawfish, Rossini fillet steak, etc.).
From 02/10 to 04/10/2025 between 7 am and 9 pm.
From 29/05 to 04/10/2026 daily between 7 am and 9 pm.
Spoken languages : english and spanish
A la carte: 18 to 32 €.
- Cash
- Credit transfer
- Travellers Cheque
- Bar
- Terrace
- Mountain location
Data updated on
