Brasserie & tradition

Authentic dining in the Hautes-Alpes

Hôtel le Rock Noir Le Monêtier les Bains

For a warm and simple gourmet break, explore the traditional brasseries and restaurants of the Hautes-Alpes. Generous dishes, prepared with passion, honor old-fashioned recipes and local produce. Take a seat, share a convivial moment and discover the comforting flavors that make up the richness of our terroir.

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House L’Aiguille
Laye
House L’Aiguille
Accro’Pasta
Superdévoluy
Accro’Pasta
Restaurant serving homemade pasta and sauces. Paninis, burgers, fries, croque monsieur, bagels, sweet and savoury crêpes, waffles. Traditional cuisine.
Les Alpins hotel restaurant
Saint-Julien-en-Beauchêne
Les Alpins hotel restaurant
At Les Alpins, Marielle is the chef. Her cooking is like her: sunny, authentic and unpretentious. Cooked with fresh produce, according to the inspiration…
Stile 2200
La Salle-les-Alpes
Stile 2200
The Echaillon restaurant is located next to the Fangeas piste in the Villeneuve ski area.
THE GOURMET SPOT
Risoul
THE GOURMET SPOT
The Durance
Saint-Clément-sur-Durance
The Durance
In a relaxed, sporty atmosphere, enjoy the lovely terrace overlooking the Durance River and the kayak stadium! Casual cuisine at lunchtime, a more detailed…
Le Belvédère de la Meije
La Grave
Le Belvédère de la Meije
Very cozy little bar with its beautiful wooden terrace, south oriented, facing La Meije mountain and its glacier. To drink a coffee or enjoy…
La Ferme de l’Izoard (le Campagnol)
Arvieux
La Ferme de l’Izoard (le Campagnol)
Our restaurant offers you a traditional, carefully prepared, semi-gastronomic cuisine to delight you with local and mountain specialties in a warm and authentic setting.
The Tilt
Gap
The Tilt
Restaurant La Boucherie
Gap
Restaurant La Boucherie
Concept la table pierrade ® Grilled meat theme. Summer: Summer salads and Carpaccios, cocktails. Winter: Traditional simmered dishes
Le Refuge
Gap
Le Refuge
Mountain specialities: pierrades, fondues, potences…Oreilles d’ânes, ravioles aux morilles, tourtons… Family meals, banquets, birthdays…. Air-conditioned dining room.
Mount Olan
La Chapelle-en-Valgaudémar
Mount Olan
Mont Olan invites you to discover its richly flavored cuisine based on local produce. The menu is updated with seasonal produce.
Restaurant Le Sérac
La Grave
Restaurant Le Sérac
In a traditional restaurant, three menus plus “a la carte choice” during high season served with a nice wine list. South facing terrace overlooking…
Val d’Oule Inn
Valdoule
Val d’Oule Inn
Hélène Girousse is here to make you discover our regional specialities : walnut wine, the “jailles”, mushrooms, birds, lamb, and truffle omelette… On booking…
Le Clot du Rocher
Ancelle
Le Clot du Rocher
Wood-fired pizza, local specialities.

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