Inauguration of the Hautes-Alpes stand
International Agricultural Show
Opened on Saturday February 21st, the SalonInternational de l’Agriculture runs until Sunday March1st at Paris Expo Porte de Versailles. TheHautes-Alpes stand was officially inaugurated on Tuesday February 24, in the presence of Renaud Muselier, President of the South Region, and Jean-Marie Bernard, President of the Hautes-Alpes Department.
The event was a tribute to the commitment of the producers, breeders and craftsmen from the Haute-Alpes region, who were involved throughout the show. From now until March1, they will be showing visitors the wealth of mountain agricultural sectors, reflecting a region committed to quality, the transmission of know-how and the vitality of its agriculture.
Farmers’ markets
In winter, Alpine producers brave the cold to meet holidaymakers on the slopes.
You’ll be able to discover and taste their products, and learn about the specificities of their profession during the winter season, in a warm and refreshing exchange of ideas.
Find out more about :
in La Joue du Loupevery Monday from 10am to 5:30pm from February 9th to March 2nd
Ancelleevery Thursday from 10am to 12:30pm from February 12 to March 5
in Les OrresLes Orres , every Friday from 10am to 6pm from February 13 to March 6
Tourtons à la fambroise
The secret recipe
Every year, the Salon International de l’Agriculture showcases French terroirs. In 2026, the Hautes-Alpes will once again be showcasing its know-how and emblematic specialties.
Among them, the unmissable Tourtons du Champsaur, born in the Champsaur Valley, seduce visitors every year, in both savory and sweet versions. And while the Salon celebrates them in Paris, nothing beats the pleasure of preparing them at home…
For the stuffing
- raspberry compote
Preparation
- Mix flour and salt.
- Add eggs and fat.
- Gradually add the water until you obtain a soft, homogenous paste that’s easy to spread.
- Let the dough rest for 30 minutes if possible
Shaping
- Roll out the dough thinly.
- Pipe small portions of filling (using a piping bag or teaspoon).
- Cover with a second layer of pastry.
- Press the edges together around the filling.
- Cut out the tourtons using a serrated roulette wheel.
Cooking
- Heat oil in a deep fryer or large saucepan.
- Dip the tourtons in hot oil at 180°.
- Cover with a second layer of pastry.
- Cook for 2 to 3 minutes, until golden brown.
- Drain on paper towels before serving.
A new crop of medals
Concours Général Agricole 2026
It’s the big event of the year: from February 21 to March1, the Salon International de l’Agriculture opens its doors in Paris. Faithful to this meeting of excellence, our Haute-Alpes producers showcase their know-how at the Concours Général Agricole. Don’t miss any of their success!
Last updated on 23/02.
Wines
Domaine de Tresbaudon (Tallard):
🥇 U Chjùcu Corsu (white wine, vintage 2025)
Cave Coopérative des Hautes-Vignes (Valserres):
🥇 Croquant de petit grain (white wine, vintage 2025)
🥈 Domaine de la Grande Hauche ” (red wine, vintage 2025)
Charcuterie
La Salaison des Écrins (Aubessagne):
🥇 traditional dry sausage “Le Petit Écrin”
🥉 dry sausage
Goûte Traiteur (Pont-du-Fossé):
🥈 home-made dry sausage
🥉 home-made dry sausage
La Salaison du Champsaur (Saint-Laurent-du-Cros):
🥉 “Le Montagnon” old-fashioned, cooked, unsmoked ham
Sarl Laurent Lamorlette (Embrun):
🥉 “Le Barcelo” traditional dry sausage
