Come to discover a traditional breeding of alpine goats and the cheese dairy.
Discovery and sharing time, free tasting and visit on booking.
First, the visit start by the discovery and care of the backyard animals (chickens, rabbits) and ewes. And you can participate to the milking cows and taste the fresh milk.
At the end of the visit, a tasting of our production is offered.
Opening period
From 01/04 to 31/10/2026 on Thursday between 8.30 am and 11.30 am.