Summer Food Festival

**Objectives:** to introduce visitors to agricultural sectors, local production, and related professions through the participation of:

* INTERBEV PACA-Corsica – Regional Committee for the Livestock and Meat Industry

* CRIEL AMC – Regional Interprofessional Centre for the Dairy Economy of the Alps and Massif Central

* INTERFEL – Fresh Fruit and Vegetable Interprofessional Association

### INTERBEV PACA-Corsica

INTERBEV acts as a true spokesperson for the livestock and meat sector. As an interprofessional organisation representing the entire supply chain “from farm to fork”, it brings together professionals from the cattle, veal, sheep, equine, and goat industries.

Thanks to its broad representation, INTERBEV advocates for the interests of the sector at both national and international levels, working with public authorities, government ministries, and professional organisations. This recognised role enables INTERBEV to effectively represent and defend the interests of the entire livestock and meat industry.

### CRIEL AMC

CRIEL Alpes Massif Central, the dairy interprofessional organisation covering the Auvergne-Rhône-Alpes and Provence-Alpes-Côte d’Azur regions, was created by committed dairy farmers, private companies, and cooperative businesses.

All stakeholders in the dairy sector are engaged in the “France Terre de Lait” initiative, which reflects their commitment to placing economic, social, and environmental challenges at the heart of the industry's sustainable development strategy.

They share a common vision built on:

* Local production through human-scale farms and production sites across the region.

* A rich diversity of dairy products that reflect the heritage, pride, and future of their territories.

* Respect for traditional know-how combined with a strong commitment to innovation.

CRIEL's two main missions are to facilitate cooperation between dairy producers and processors and to promote the image of milk, dairy products, and careers within the dairy industry.

### INTERFEL

INTERFEL, the French Fresh Fruit and Vegetable Interprofessional Association, represents all professions involved in the fresh fruit and vegetable sector, including producers, exporters, cooperatives, importers, wholesalers, greengrocers, supermarkets, and collective catering professionals.

One of its key missions is to promote fresh fruit and vegetables to the general public and encourage their consumption.

As part of its “Never Too Much” campaign, INTERFEL offers fun and interactive activities led by a nutritionist. These activities aim to raise awareness of the pleasure and benefits of eating fresh fruit and vegetables while helping visitors discover their diversity and explore new flavours.