Salon gastronomique des Régions Alticiades

A time for tasty discoveries and conviviality!

Please note that not all stands are equipped for credit cards.

25 stands built around a theme, students in costume, just over 200 different products and more than 20 members of a jury who assess the stands on more than 35 evaluation criteria.

Each region, through its students, will present its specialities on their stand. These may be processed or unprocessed agri-food products, representative of each region or of a particular theme. You'll be able to discover a wide range of gastronomic specialities from all over France, including Basque cakes and Bayonne ham, oysters from La Rochelle, brioche sausages from Lyon, canelés, wines from Bordeaux and the Côtes du Rhône…

To taste the products on offer, you'll be invited to buy an Ecocup at the exhibition reception (€2 deposit). Products can be purchased on site.