Le Chamois
Maxime and his team are hard at work in the kitchen; this passionate chef will treat you to his regional and gourmet cuisine, made with local ingredients and constantly evolving.
Many specialties await you. Veal chop à la Queyrassine, Mont Berger, L'Estoilie raclette, local lamb, frozen nougat, raspberry charlotte... 2 Logis cocottes.
Dietary and vegetarian menus are available upon request.
Le Chamois is also an ideal venue for groups.
From 11/12/2026 to 28/03/2027 daily.
Spoken languages : english, french and italian
- American Express
- Bank/credit card
- Cash
- Check
- Parking nearby
- Close to GR footpath
- Mountain view
Data updated on