Le Ban de l’Ours
Discover a simple cuisine handed down from mother to daughter, and enjoy the slow-cooked dishes that need time to bring out all their flavour. Traditional specialities, including 'donkey's ears', 'tourtons', 'ravioles', pies and goat pot-au-feu.
From 20/04 to 20/10 daily.
Spoken languages : english and italian
- Cash
- Check
- Baby chair
- Boules area
- Charging stations for electric vehicles
- Garden
- Garden room
- Lift
- Loan of games
- Play area
- Restaurant
- Mountain location
Data updated on
