La ferme des Moulins
In 2023, the Moulins goat farm was taken over by 4 friends and became Ferme des Moulins. The goats remain on the farm and cheese production diversifies. When you come to the farm, you'll find seasonal specialities made on the premises.
In addition to cheeses, setting up as a group has enabled us to diversify our products: yogurts, faisselles, tommes, raclettes, bricks, crottins and many other specialties made on site with goat's milk; but also our activities. In addition to being a place for food production, we also want to be a place for education and hospitality. With years of experience in environmental education, these new farmers have set up numerous workshops and activities. The aim is to help visitors discover the life of the animals, the farm's practices and the mountain environment in which it is located.
Since 2025, vegetables and herbs have also been grown on the farm during the warmer months.
The farm is committed to peasant values, and all its produce is organically grown.
From 01/02 to 31/10/2026 on Wednesday, Thursday, Friday and Saturday between 5 pm and 6.30 pm.
Sale of farm produce.
Spoken languages : english, french, german, italian and spanish
- Cash
- Check
- Car park
- Mountain location
