La Baïta du Loup
The room, housed in the house's former stable, has retained its Italian-style vaulted ceiling. Its larch wood floor adds warmth and originality. We cook with local, organic produce from the Queyras and Hautes-Alpes regions.
You will be able to enjoy them while tasting a raclette, a fondue or our menu of the day (vegetarian menu once a week).
Reservation is recommended.
We also offer you take-away meals every evening by reserving by phone.
From 14/06 to 02/11/2025 daily.
From 19/12/2025 to 06/04/2026 daily.
Spoken languages : english and italian
- Bank/credit card
- Cash
- Check
- Travellers Cheque
- Terrace
Data updated on
