Chez Marius – Restaurant & Ice Cream Parlor

The menu showcases mountain specialties and hearty homemade dishes, carefully prepared using quality ingredients: selected meats, homemade burgers, salads, regional specialties, and sharing platters.

Whenever possible, we work with local producers to introduce our visitors to the authentic flavors of the Hautes-Alpes region.

For a sweet treat, discover our artisanal ice creams made in the Hautes-Alpes, as well as a selection of desserts and delicacies to enjoy with family or friends on our terrace.

From breakfast to dinner, Chez Marius is a welcoming destination where good food, authenticity, and the mountain spirit come together.

Open daily from June 20 to August 30, from breakfast through dinner.

✅ Reservations can be made on the website: Chez Marius Restaurant or by phone at +33 (0)4 92 54 35 10.