Auberge Gaillard
Auberge Gaillard
Bertrand Bodin
Homemade cuisine, renewed at each meal, where the blend of aromas and savours from here and elsewhere always creates a new alchemy. Recipes inspired by traditional local dishes, reviving the forgotten recipes of our grandmothers...
From 01/01 to 30/06 on Wednesday, Thursday, Friday and weekends. Closed on Monday and Tuesday.
From 01/07 to 31/08 on Tuesday, Wednesday, Thursday, Friday and weekends. Closed on Monday.
From 01/09 to 31/12 on Wednesday, Thursday, Friday and weekends. Closed on Monday and Tuesday.
Spoken languages : english and italian
Adult menu: from 31 €
Child menu (3-10 years): from 14 €.
- Cash
- Check
- Terrace
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