Auberge de la Tour
Fine, colorful, seasonal cuisine based on natural, local produce.
Home-cooked dishes. Tuesdays: unique theme menu
Friday evenings: pizzas (made with local produce)
Saturday evenings: menu or "à l'ardoise" dishes.
From 14/02 to 05/07 on Tuesday, Friday and weekends.
From 06/07 to 25/08 on Monday, Tuesday, Thursday, Friday and Saturday.
From 12/09 to 01/11 on Tuesday, Friday and weekends.
Spoken languages : english and french
A la carte: 14 to 35 €.
- Bank/credit card
- Cash
- Check
- Contactless payment
- Baby chair
- Bar
- Car park
- Parking nearby
- Restaurant
- Terrace
- Covered terrace
- Shady terrace
- In the country
- Village centre
Data updated on
