Zen Agritude: Fermentation—A Method for Preserving Agricultural Products
OT Le Dévoluy
Come discover the rich culinary traditions of the Dévoluy region! Christophe, a master brewer, invites you to sample a selection of local products while learning more about fermentation as a method of preserving agricultural produce.
Thursday 20 August 2026 between 5 pm and 6.30 pm.
Spoken languages : french
Free of charge.
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Demonstration
Dévoluy
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Festival Zen Agritude – 7ème édition
3 days of intense discovery: workshops, initiations and demonstrations on a variety of themes, including well-being, local produce and agriculture.