Restaurant La Neyrette
OT Devoluy
OT Dévoluy
La Neyrette
La Neyrette
La Neyrette
At La Neyrette, the cooking is traditional, the products are from the region and in short circuit. The trout caught in our fishpond and the meat from the Haut-Alpes are cooked in a wood-fired oven. Our cooking is family. Home made. Meal & Spa formula.
We mainly cook using local produce sourced from short supply chains.
Meal & Spa package. Lunch menu starting at €22.
À la carte and set menus available in the evening only.
Closed on Mondays. Open for dinner from Tuesday to Sunday, and for lunch from Tuesday to Sunday during the summer and from Tuesday to Saturday during the winter.
Don't forget our gift cards!
The title of Maître Restaurateur, awarded to La Neyrette restaurant, is the only title officially recognized by the French government that guarantees homemade cuisine, locally sourced ingredients, and respect for regional products.
From 27/12/2025 to 29/03/2026 on Tuesday, Wednesday, Thursday, Friday and weekends.
Tuesday to Saturday evenings.
Thursday to Saturday lunchtimes.
SPECIAL OPENING:
Sunday 8, 15, 22 FEBRUARY and 1 MARCH 2026 at lunchtime (school holidays).
Spoken languages : english, french and german
- Bank/credit card
- Check
- Travellers Cheque
- Car park
- Coach parking
- Private parking
- Charging stations for electric vehicles
- Garden
- Park
- Sauna
- Spa
- Terrace
- Mountain location
