{"id":107978,"date":"2025-11-12T12:44:45","date_gmt":"2025-11-12T11:44:45","guid":{"rendered":"https:\/\/www.hautes-alpes.net\/favourites\/"},"modified":"2026-11-02T11:12:59","modified_gmt":"2026-11-02T10:12:59","slug":"favourites","status":"publish","type":"page","link":"https:\/\/www.hautes-alpes.net\/en\/favourites\/","title":{"rendered":"Favourites"},"content":{"rendered":"\n
Home<\/a><\/span> Favourites<\/span><\/span><\/div>\n\n\n

Favourites<\/h1>\n\n\n\n

A subjective selection<\/p>\n\n\n\n

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Exceptional Orchards<\/strong><\/h3>

A Deep Dive into the Heart of a Thriving Agricultural Hub<\/p><\/div><\/div><\/div>

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P. Domeyne – AD05<\/div><\/div>\n
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As the last fruits are harvested in the orchards of the Hautes-Alpes, it\u2019s time to take stock of one of the department\u2019s true driving forces. And the numbers are impressive: with nearly 600 hectares of orchards<\/strong>, 283 farms, and the equivalent of 4,900 full-time jobs, the local fruit-growing industry is running at full speed. Every year, no fewer than 70,000 metric tons of apples<\/strong> and 11,000 metric tons of pears<\/strong> are harvested. <\/p>\n<\/div><\/div>\n\n\n\n

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But there\u2019s no question of resting on our laurels. In less than ten years, more than 300 hectares of orchards have been completely replanted. The goal? To boost yields, modernize the orchards, and, above all, spread out the harvests to offer local fruit for a larger portion of the year. <\/p>\n<\/div><\/div>\n\n\n\n

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P. Domeyne – AD05<\/div><\/div>

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The Golden, the undisputed star… but far from being the only one!<\/strong><\/h2>\n<\/div><\/div>\n\n\n\n
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If there\u2019s one true queen in our orchards, it\u2019s the Golden<\/strong>. Thanks to the pure mountain air and the temperature fluctuations between day and night, it develops a unique, lovely \u201cpink blush\u201d here. In fact, it is the only apple in France to hold both the Label Rouge and a Protected Geographical Indication (PGI).<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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But the High-Alpine orchard hides an incredible array of culinary delights. When it comes to apples<\/strong>, the very sweet Gala and the late-season Fuji sit alongside the tart Granny Smith, the Reinette grise (perfect for baking), and newcomers like Story and Swing\u2014queens of organic and eco-friendly farming\u2014round out the selection. Not to mention heritage and heirloom varieties like the Pomme de Moisson and the Calville, which are celebrated every year at the Heirloom Fruit Market in Orpierre<\/a>. <\/p>\n<\/div><\/div>\n\n\n\n

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Pears aren\u2019t <\/strong>to be outdone! The William\u2019s\u2014melt-in-your-mouth and fragrant\u2014leads the way alongside the Comice, the early-ripening Guyot, the Conf\u00e9rence, and the modern Qtee\u00ae. And for lovers of local history, legendary heirloom varieties like the Cr\u00e9m\u00e9sine (nicknamed the \u201cGloutte de Gap\u201d) and the Sarteau continue to be the pride of the region. <\/p>\n<\/div><\/div>\n\n\n\n

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P. Domeyne – AD05<\/div><\/div>

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What’s the secret to this success?<\/strong><\/strong><\/h2>\n<\/div><\/div>\n\n\n\n
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A one-of-a-kind natural blend: pure water, cool nighttime air, high altitude, and more than 300 days of sunshine a year. A magical combination that gives our fruit a simply exceptional flavor. <\/p>\n<\/div><\/div>\n\n\n\n

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P. Domeyne – AD05<\/div><\/div>

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P. Domeyne – AD05<\/div><\/div>

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Voir la page<\/a><\/div><\/div><\/div><\/div>\n\n

Fall Colors<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>

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Ce\u0301dric TEMPIER<\/div><\/div>\n
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The mountains are taking on their autumn colors. From the blazing reds of the deciduous trees to the golden hues of the larch, nature offers a spectacle that is as magnificent as it is fleeting. As the peaks begin to take on a dusting of white, creating a subtle contrast, mushrooms add a splash of color to the forest floor. <\/p>\n<\/div><\/div>\n\n\n\n

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C\u00e9dric TEMPIER<\/div><\/div>

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C\u00e9dric TEMPIER<\/div><\/div>

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From the ground to the sky, the mountain reveals itself like a work of art that lasts only a moment. <\/p>\n\n\n\n

When is it? It’s now. <\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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J-C FLACCOMIO<\/div><\/div>

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C\u00e9dric TEMPIER<\/div><\/div>

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C\u00e9dric TEMPIER<\/div><\/div>

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Vintage Fruit Market<\/strong><\/h3>

Apples, pears, and… figs<\/strong><\/p><\/div><\/div><\/div>

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C. TEMPIER<\/div><\/div>\n
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The All Saints\u2019 Day Vintage Fruit Market<\/strong> is held in the shadow of the Orpierre<\/a> cliffs, well known to rock climbers. It\u2019s a pleasure to stroll through this picturesque little village with its Proven\u00e7al charm. <\/p>\n<\/div><\/div>\n\n\n\n

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Stalls selling fruit from local orchards, nuts, and other local products line the narrow streets. Workshops and demonstrations<\/strong> offer a chance to discover traditional skills: regenerative pruning of fruit trees, old-fashioned fruit juice pressing, and the making of pistoles with the Confr\u00e9rie des Pistoliers de Trescl\u00e9oux.<\/p>\n<\/div><\/div>\n\n\n\n

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Thanks to the many nurseries in the area, you<\/strong> can purchase<\/strong> heirloom varieties of<\/strong> apple, pear, and other fruit trees to enhance your garden. At lunchtime, a large table is set for guests to enjoy traditional spelt soup<\/strong>. Reservations are strongly recommended. <\/p>\n\n\n\n

For this24th<\/sup> edition, the fig will take center stage. I can’t wait to discover all the different ways it’s prepared. <\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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See you on Saturday, October 24!<\/strong><\/h2>\n<\/div><\/div>\n\n\n\n
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AD05 – P. Domeyne<\/div><\/div>

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P. Domeyne – AD05<\/div><\/div>

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AD05 – P. Domeyne<\/div><\/div>

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AD05 – P. Domeyne<\/div><\/div>

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Voir la page<\/a><\/div><\/div><\/div><\/div>\n\n\n\n

Halloween<\/strong><\/strong><\/strong><\/h3>

A Spooky Vacation in the Hautes-Alpes<\/p><\/div><\/div><\/div>

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C. TEMPIER<\/div><\/div>\n
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AsHalloween<\/strong> approaches, witches, ghosts, and evil spirits emerge from the darkness to take over the Hautes-Alpes.Young and old alike are invited to immerse themselves in a world of horror.<\/p>\n<\/div><\/div>\n\n\n\n

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In the D\u00e9voluy<\/a><\/strong>, who will dare to venture into the tunnel where ghosts, witches, zombies, and other macabre creatures await you with a chilling welcome?Will the kids find their way out of the maze? Will they make it in time for the Zombie Party? <\/p>\n<\/div><\/div>\n\n\n\n

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A Montgen\u00e8vre<\/a><\/strong>, adventure, creativity, and fun come together for an immersive experience. Decorations, surprises, a mysterious atmosphere, and interactive activities will transform the resort into a true playground for all Halloween enthusiasts. <\/p>\n<\/div><\/div>\n\n\n\n

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High-Altitude Regions<\/strong><\/strong><\/h3>

A partnership that takes the field to heart!<\/p><\/div><\/div><\/div>

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C. TEMPIER<\/div><\/div>\n
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From radio studios to agricultural fairs, RCF Alpes-Provence and the Hautes-Alpes Development Agency<\/strong> have fostered a partnership that does more than just talk about the region\u2014it gives the region a voice!<\/p>\n\n\n\n

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Check out the shows<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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N. Gilbert<\/div><\/div>

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Through its program *Terroirs d’altitude*<\/em><\/strong>, RCF Alpes-Provence regularly gives a platform to the producers, artisans, and key players who bring the Hautes-Alpes to life. In collaboration with the Development Agency<\/strong>, which is hitting the road this fall: four live broadcasts from the heart of the department\u2019s agricultural fairs.<\/p>\n<\/div><\/div>\n\n\n\n

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After the Rencontres Paysannes<\/strong> in Saint-L\u00e9ger-les-M\u00e9l\u00e8zes, the microphones headed to La Chapelle-en-Valgaudemar on October 4 for the traditional Goat Fair<\/strong>. And even though the fair is over, the goat-themed meal is still a hit! This culinary specialty remains in the spotlight at restaurants in Champsaur and Valgaudemar throughout the month of October. <\/p>\n<\/div><\/div>\n\n\n\n

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N. Gilbert<\/div><\/div>

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Upcoming stops : the Orpierre heirloom fruit market<\/strong> on October 24, followed by the P\u00e9pites agricoles<\/strong> in La B\u00e2tie-Neuve from November 20 to 22.<\/p>\n<\/div><\/div>\n\n\n\n

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The radio station\u2019s commitment extends beyond these on-site events. Throughout the year, it organizes numerous events, explores new topics, and highlights initiatives in the Hautes-Alpes. At the helm of the show *Terroirs d’altitude*<\/em>, Suzan Tokgoz<\/strong> and Sylvain Roux<\/strong> bring this collaboration to life episode after episode. And that certainly deserves a spot in the spotlight! <\/p>\n<\/div><\/div>\n\n\n\n

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N. Gilbert<\/div><\/div>

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Grand Trail of<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong>Serre-Pon\u00e7on<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>

An organization that pays close attention to every detail<\/p><\/div><\/div><\/div>

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C. TEMPIER<\/div><\/div>\n
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Before the big day, there\u2019s a buzz of activity everywhere! This year, there\u2019s something brand-new at the lake: a village featuring equipment vendors, local products, and entertainment is being set up to welcome participants and their families. On the surrounding slopes and ridges, course markers are hard at work, and aid stations are being set up. <\/p>\n<\/div><\/div>\n\n\n\n

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KINAPHOTO<\/div><\/div>

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Word on the street is that they even have some little treats to whip up on the spot, much to our delight.The welcome is warm, and the great food is evident at the aid stations, which offer well-chosen and generous portions; the volunteers\u2019 enthusiasm gives you a much-needed boost when your legs start to feel the strain.<\/p>\n<\/div><\/div>\n\n\n\n

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The course markings are precise, the scenery is breathtaking, it\u2019s a night race, and the thrills are tenfold.<\/p>\n\n\n\n

In the village, there’s music, concerts, and family-friendly activities. Everything you need for a great time enjoying sports\u2014and for those tagging along. <\/p>\n\n\n\n

I’m signing up again for next year!<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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Lagrand Turkey Fair<\/strong><\/strong><\/strong><\/h3>

The oldest fair in the Hautes-Alpes<\/p><\/div><\/div><\/div>

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C. TEMPIER<\/div><\/div>\n
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For nearly eight centuries, the residents of Bu\u00ebch have gathered on September 9 for the turkey fair.<\/strong> Originally, people used to buy poultry there for the end-of-year holidays.<\/p>\n<\/div><\/div>\n\n\n\n

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Today, it has also become an event showcasing crafts and local and regional products. In the afternoon, there will be a guided tour of the village led by the Friends of Lagrand\u2019s Heritage, along with a trip back in time featuring bread baked in the village\u2019s communal oven. <\/p>\n<\/div><\/div>\n\n\n\n

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P. Domeyne<\/div><\/div>

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The Lagrand Turkey Fair marks the start of the fall fair and market season in the Hautes-Alpes. It\u2019s the perfect way to immerse yourself in this new season as it unfolds before us, with its unique colors, scents, and crispness. <\/p>\n<\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n

The Aiguillette du Lauzet<\/strong><\/strong><\/h3>

A Path to the Summits<\/p><\/div><\/div><\/div>

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C. TEMPIER<\/div><\/div>\n
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Clinging to the cliffs of the Aiguillette du Lauzet, between the Col du Lautaret and Le Mon\u00eatier-les-Bains, this via ferrata<\/strong> offers one of the most beautiful panoramic views in the Hautes-Alpes. As you make your way along the ledges and vertical sections, the rocky landscape\u2014reminiscent of the Dolomites\u2014opens up to reveal the peaks and glaciers of the \u00c9crins massif. <\/p>\n<\/div><\/div>\n\n\n\n

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Rated PD (Not Very Difficult)<\/strong>, the via ferrata does not present any major technical challenges, but its scale makes it a true mountain hike: 900 m of elevation gain and 6 to 7 hours total<\/strong>, including the approach hike and return. The equipped route itself takes about 2 to 3 hours and has no escape route. <\/p>\n<\/div><\/div>\n\n\n\n

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Matthias Kr\u00f6ll – Altituderando<\/div><\/div>

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At the summit, at an elevation of 2,611 meters<\/strong>, the view is well worth the effort: the Agneaux, the Barre des \u00c9crins, and the Ailefroide come into view on the horizon. To extend the experience, the return trip can take you over the Col de l\u2019Aiguillette and through the Alpe du Lauzet valley, with the Cerces and the Grand Galibier as a backdrop. <\/p>\n<\/div><\/div>\n\n\n\n

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